【黑芝麻糊】
by 毛毛妈
最近在华人超市买到八角的熟黑芝麻，打开盖好香啊，做了芝麻馅，顺带煮几碗芝麻糊来吃。
用料:
1：黑芝麻1/2杯，我用的已经炒熟的，水2杯；
2：糖1/4杯；
3：玉米淀粉（Corn Starch）1大匙和面粉1大匙，加水3大匙拌匀；
4：烤熟的杏仁10粒。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、如果你买的是生芝麻，可以用不粘锅，中小火炒香芝麻先。
2、将炒好的芝麻加2杯水用粉碎机打碎（图1），倒入一中号锅里，大火煮至滚后（图2），调中火。
3、将3料放入一小碗中拌匀，边搅拌边放入3料，煮半分钟即可。
4、粉碎机将杏仁打成粉，盛一碗芝麻糊，加1-2茶匙杏仁粉，就可以享用了。
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毛毛家的餐具都好可爱，食谱也很有用！谢谢！！
谢谢你。
喜欢毛妈的手艺，看了很长知识
你好！请问没有玉米淀粉可以用红薯淀粉或者用太白粉代替不？谢谢
可以。
玉米淀粉和生粉一样吗？
基本可以通用。