【Roast Chicken Drumsticks in Garlic Soy Sauce】
by MaomaoMom
This is an easy dish to make. Chicken meat is tender, juicy and full of flavors.
Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 10 chicken drumsticks, rinsed and patted dry;
2) 1 tbsp freshly minced garlic;
3) ¼ tsp Chinese five-spice powder or thirteen-spice powder;
4) 2 tsps cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce
5) 1 tsp sugar, 3/4 tsp salt;
6) 3 bay leaves ;
7) 2 tsp sesame oil .
Directions:
1: Two days prior to cooking, add all ingredients in a Ziploc bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 1). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.
2: Preheat the oven to 375F. Place marinated chicken drumsticks to a baking pan lined with parchment paper.
3: Bake at 375F for 30-45 minutes. Serve immediately.
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还请问下，香叶是在洋人超市有卖还是华人超市?
Many supermarkets have them.
Thanks a lot. I’ll try to cook this weekend.
Sure,my son Maomao really loves this dish.
我周日做了这个烤鸡腿, 按照你的方子, 真的是非常好吃， 肉质非常鲜嫩味美. 谢谢你，毛毛妈, 愿天父上帝多多赐福给你和全家!
太好了。谢谢你的祝福，也祝福你和你全家。
毛毛妈，非常感谢你的食谱啊 ，对我很有用啊，一旦不知道做什么菜，上你的网站一定能找到灵感的 。再次谢谢！对了，十三香粉是什么来的？是等于五香粉吗？在哪里可以买到？另外，我的鸡腿可以用连背的那种鸡腿吗？非常感谢！
十三香粉含更多的调料，没有就用五香粉吧。鸡腿可以用连背的那种，但多烤几分钟。
谢谢毛毛妈这个详细的回答，谢谢。
不谢。
毛毛妈，我今天买到十三香粉了，现在就腌，呆会晚餐就是这个，哈哈哈哈，好期待哦。
最好能腌过夜入味。