【Roast Chicken Drumsticks in Garlic Soy Sauce】
by MaomaoMom
This is an easy dish to make. Chicken meat is tender, juicy and full of flavors.
Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 10 chicken drumsticks, rinsed and patted dry;
2) 1 tbsp freshly minced garlic;
3) ¼ tsp Chinese five-spice powder or thirteen-spice powder;
4) 2 tsps cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce
5) 1 tsp sugar, 3/4 tsp salt;
6) 3 bay leaves ;
7) 2 tsp sesame oil .
Directions:
1: Two days prior to cooking, add all ingredients in a Ziploc bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 1). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.
2: Preheat the oven to 375F. Place marinated chicken drumsticks to a baking pan lined with parchment paper.
3: Bake at 375F for 30-45 minutes. Serve immediately.
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毛毛妈，为什么我按你这个方子做的鸡腿不熟呢？我又多烤了十分钟，还是不熟。:(
你用的鸡腿很大吗？温度是375F吗，我前两天刚烤过，都熟啊。
是大鸡腿。
是375度，我放在烤箱的中间那层烤的。
大鸡腿，那时间要增加，烤45分钟后，拿出一个切开看看，需要不需要再烤会儿。
哦，谢谢！
毛毛妈，谢谢你的方子！
请问为什么用烤盘纸呢？你的烤排骨没有用，烤鸡腿就要垫一层吗？请问有什么区别呢？谢谢你！
因为烤排骨在汁水里，不会粘。烤鸡腿没有，因而要烤盘纸铺垫。
毛毛妈，谢谢你的解答！我的鸡腿还正在腌制呢，我看袋子里也有些汤汁，还以为跟你的烤排骨一样，把汤汁也一起到进去呢，呵呵
太感谢你了！
不谢～～～
毛毛妈，想请教一下去皮无骨的鸡胸肉怎么做好吃呢？
切细丝炒青豆，或做蠔油鸡片都行。