【Braised chicken in sweet soy sauce】
by MaomaoMom
This is a quick and easy chicken recipe with lovely sweet soy sauce.
Meal type: Poultry
Prepare time: 15 minutes
Cook time: 15 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 450g boneless skinless chicken thighs;
2) 1 tbsp olive oil, 2-3 slices of fresh ginger, 4 cloves of garlic crushed;
3) 1.5 tsp cooking wine, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 1/4 tsp salt, 1.5 tbsp sugar, , ¼ tsp chicken broth mix, 1.5 tbsp water;
4) 1 tspsesame oil.
Directions:
1: Remove veins from chicken thighs, rinse and pat dry. Cut into two pieces (Picture 1). Heat 1 tbsp olive oil in a non-stick sauté pan over medium high heat. Arrange chicken pieces (Picture 2) in the pan and pan-fry for 2 minutes.
2: Turn them over. Add ginger and garlic, continue to cook for another 2-3 minutes (Picture 3).
3: Add all ingredients of Ingredient 3) and bring to a boil (Picture 4). Continue to cook for 1-2 minutes until the sauce thickens.
4: Stir in 1 tsp sesame oil, Remove from heat and transfer into a serving plate.
I’ve been browsing on-line more than three hours as of late, but I never discovered any interesting article like yours. It is lovely value enough for me. In my opinion, if all website owners and bloggers made good content material as you probably did, the net might be a lot more useful than ever before.
Undeniably believe that which you stated. Your favorite justification seemed to be on the web the easiest thing to be aware of. I say to you, I certainly get irked while people think about worries that they plainly do not know about. You managed to hit the nail upon the top and also defined out the whole thing without having side-effects , people could take a signal. Will probably be back to get more. Thanks
Hello, i think that i saw you visited my blog so i came to “return the favor”.I am attempting to find things to enhance my website!I suppose its ok to use a few of your ideas!!
I really like what you guys are usually up too. This sort of clever work and coverage! Keep up the amazing works guys I’ve added you guys to my own blogroll.