Rice, Bun, Noodles

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葱香肉馅发面饼F1 Rice, Bun, Noodles
 Rice, Bun, Noodles
pf button big Rice, Bun, Noodles

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63 Responses to Rice, Bun, Noodles

  1. holly says:

    毛毛妈,我想炸油条,可是找不到您的方子,您能告诉我该怎么做吗?

  2. 为食小猪宝 says:

    毛毛妈, 我是个面食新手,想包包子很久了,可一直不敢尝试发面的东东.昨晚因为有包饺子剩的馅,于是鼓足勇气决定尝试包子.可面好象没太发起,LG说像蒸饺,而且我不太会折包子的皱,想请叫你这位高人指点指点.(嘿嘿,我是你的粉丝!)
    我和面的方法是: 先用150ml左右的温milk融大约3.5g的yeast, 然后加到200g的all-purpose flour中,和好后,放入开着烤箱灯的烤箱中,盖上湿布,大约1个半小时.我感觉面团有发胖,用手指压下去面有回弹.可之后干面时发现面有些硬.
    多谢,多谢了@_@

  3. 为食小猪宝 says:

    不应该呀,我新开的一盒yeast. 方法对吗?我下次在试试吧!
    毛毛妈,你有如何折包子皱的贴子吗?
    嘿嘿,比较笨的我…

  4. 毛毛妈 says:

    为食小猪宝: 看这个视频。

    http://maomaomom.com/95/

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