什锦汤
作者:毛毛妈
记得小时候夏天炎热吃不下饭,我奶奶就会煮这个什锦汤配单饼卷三丝或葱油花卷给我们换口味。每次都吃很多。
什锦汤:
面筋洗得芝麻香,
冬菇花生回味长,
萝卜竹笋海带丝,
请尝毛妈什锦汤。
用料:
1:新鲜海带丝100g (这里买的是带盐的),在水中泡一天,间中换换水。洗净备用。
2:香菇5朵,用水泡软,洗净切丁。
3:笋丝75g,胡罗卜丝50g。
4:新鲜面筋50g,放入滚水煮5分种,晾凉切丝备用。五香花生米50g,千张丝50g。
5:猪肉50g 切丝加0.25 茶匙盐,1茶匙生粉,2茶匙水拌匀,静置半小时。
6:鸡蛋2只,加1大匙水,打散备用
7:生芝麻2大匙水,小火炒香备用
8:鸡清汤4杯,盐3茶匙,鸡精1茶匙。
9:橄榄油1大匙,香油1茶匙,葱花2茶匙,姜丝1茶匙。
10:洗面筋的面水1.5杯。
做法:
大锅内放橄榄油1大匙至炉上,开大火放入葱花1茶匙和姜丝炒香后,加1,2和3料翻炒1分钟,加8料和水8杯煮至滚。调小火煮25分钟,加4再煮10分钟。调中火拌入5和6料煮至滚。撒上剩余的葱花和炒香芝麻,点上香油即成。
看这锅汤。
爱吃辣的加点辣油。
请问毛毛妈第10里的‘洗面筋的面水1.5杯’是用来做什么的?做法里好像没提到。谢谢!
谢谢已加入。这个洗面筋的水,会让汤浓稠。
这个面筋是不是就是水面筋?还真不知道水面筋的水能有这个功效。
洗面筋的水里面含淀粉。
Pretty great post. I simply stumbled upon your weblog and wished to mention that I have truly enjoyed surfing around your blog
posts. In any case I’ll be subscribing to your rss feed and I hope you write once more soon!
What you posted made a ton of sense. But, what about this?
what if you typed a catchier post title? I ain’t saying your information is not good., however suppose you
added a post title that makes people desire more? I mean 什锦汤 | MaomaoMom® Kitchen 毛毛妈厨房 is kinda boring.
You ought to peek at Yahoo’s home page and watch how they create post titles to get viewers to click.
You might add a related video or a related pic or two to get people interested about what you’ve got to say.
Just my opinion, it might make your website a little bit more interesting.