什锦汤
作者：毛毛妈
记得小时候夏天炎热吃不下饭，我奶奶就会煮这个什锦汤配单饼卷三丝或葱油花卷给我们换口味。每次都吃很多。
什锦汤：
面筋洗得芝麻香，
冬菇花生回味长，
萝卜竹笋海带丝，
请尝毛妈什锦汤。
用料:
1：新鲜海带丝100g （这里买的是带盐的），在水中泡一天，间中换换水。洗净备用。
2：香菇5朵，用水泡软，洗净切丁。
3：笋丝75g，胡罗卜丝50g。
4：新鲜面筋50g，放入滚水煮5分种，晾凉切丝备用。五香花生米50g，千张丝50g。
5：猪肉50g 切丝加0.25 茶匙盐，1茶匙生粉，2茶匙水拌匀，静置半小时。
6：鸡蛋2只，加1大匙水，打散备用
7：生芝麻2大匙水，小火炒香备用
8：鸡清汤4杯，盐3茶匙，鸡精1茶匙。
9：橄榄油1大匙，香油1茶匙，葱花2茶匙，姜丝1茶匙。
10：洗面筋的面水1.5杯。
做法：
大锅内放橄榄油1大匙至炉上，开大火放入葱花1茶匙和姜丝炒香后，加1，2和3料翻炒1分钟，加8料和水8杯煮至滚。调小火煮25分钟，加4再煮10分钟。调中火拌入5和6料煮至滚。撒上剩余的葱花和炒香芝麻，点上香油即成。
看这锅汤。
爱吃辣的加点辣油。
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