儿子学烧菜
毛毛爸
我们家平时上班日的早餐是两个卤蛋，周末就煎三个荷包蛋打打牙祭。儿子五年前就负责煎蛋，刚开始的时候老是将蛋壳磕到煎锅里，非常着急。我就给他讲卖油翁-惟手熟尔的故事，现在他煎蛋水平很高，我喜爱的溏心蛋每次都恰到好处。
现在他放暑假，妈妈要求他将下午锻炼的时间提前到3到4点，然后冲个澡下来和妈妈一起准备晚餐。儿子先从洗菜切菜开始，现在可以从头到尾完整地炒出一盘蔬菜来，而且手势慢慢熟练。妈妈点评“孺子可教，有点厨房的天份”
趁热打铁，赶紧教导他尽量向妈妈学做菜，将来离家生活了也可以享受美食。
毛毛爸：“喜欢吃春卷吗，炸春卷？”
毛毛：“还行，炸春卷太油了”
毛毛爸：“那包子、饺子呢？”
毛毛：“嗯，这些都要学。（将来）像妈妈一样一次做好多，冻起来给我的family”
我和妻子相视而笑，榜样的力量是无穷地……
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