卤豆腐
by 毛毛妈
用料:
1：豆腐6块850克，洗净切片。
2：绍酒1大匙，万字牌生抽酱油3大匙，金兰老抽2大匙，盐1/4茶匙，水2杯，糖1大匙，八角1个，丁香2粒，五香粉1/4茶匙。
3：橄榄油5大匙，葱段5段，姜片5片，香油1茶匙。
做法：
不沾锅放油2.5大匙，置炉上开大中火，放入一半豆腐煎至两面黄，盛出。再加2.5茶匙油，煎好另一半豆腐，盛出备用。原锅留油，置炉上开中火，放入葱段和姜片炒香，然后依次放入2料及煎好的豆腐片煮滚。调小火焖煮15分钟，淋上香油离火，焖2小时，就可以吃了。
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