啤酒蹄膀
作者：毛毛妈
用料:
1：去骨的蹄膀，切大块900克，洗净，开水里烫一分钟，冲冷水沥水备用。
2：啤酒1瓶（Honey Brown， 341ml），万字牌生抽酱油2大匙，金兰老抽酱油1大匙，盐1/2茶匙，冰糖1小块25克。
3：橄榄油1大匙，葱花1茶匙。
做法：
炒锅置炉上开大中火，放1大匙橄榄油，加蹄膀炒至焦香。接着加放入2料煮至滚。调小火焖煮2个钟头。然后调中火收汁，撒上葱花即可出锅。
好吃。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
最好再加点姜片和花椒，除腥气的效果好。如果有生核桃也可以放一个。
請問能否用instantpot pressure cooker 去煮這道菜？
如果行的話，時間如果調較？ 和會否用pressure cooker 煮啤酒較苦？
謝謝。
可以，尽量少加水，最后要收汁
Brilliant work! The article is insightful and well-detailed. Adding more visuals in your future articles could make them even more enjoyable for readers.
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