女人爱自己–【桂圆银耳莲子羹】
by 毛毛妈
每次打电话给我老妈闲聊，最后总会说我是中年人了，要好好保养，保持健康的身体。这款用 快煲电压力锅慢锅功能煲的桂圆银耳莲子羹，好滋润呢。
用料:
1：干银耳2朵；
2：干莲子一袋120克；
3：干桂圆肉一大把50克；
4：水适量，糖3/4-1杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、干银耳加半盆水泡4-5小时至软（图1），洗净撕成小朵， 干莲子水冲洗洗备用。
2、晚上睡觉前，将泡好的银耳及莲子桂圆干放入 电压力锅内锅里，加水到9杯线。加盖选慢锅档（Slow Cook），调8小时，启动程序。你可以去睡美容觉了。
3、早晨，放气减压打开盖（图3），放上糖3/4-1杯调味就可以了。很粘稠，味美。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
“Your post added a new dimension to my understanding of the subject. Thank you for sharing your knowledge and insights—it’s truly enriching.”
I’m amazed by The knowledge, almost as much as I’m drawn to the way you present it. Share more, please?
Beautifully written and informative, making the rest of the internet look bad.
Handling topics with grace and authority, like a professor, but without the monotone lectures.