好吃的爬梯菜–【肉抱蛋】
by 毛毛妈
用料：
1：鹌鹑蛋一盒18个，水3杯，盐1.5茶匙，糖2茶匙，万字生抽酱油2大匙，金兰老抽酱油2大匙，丁香2粒，八角1粒，五香粉1茶匙，茶叶1大匙；
2：新鲜马蹄（荸荠）6个，去皮洗净备用；
3：精瘦猪肉馅550g（Costco买的 extra lean ground pork），葱2根切碎，姜末1.5茶匙；
4：盐1茶匙，鸡蛋1只，生粉2大匙，鸡精1/4 茶匙，绍酒1大匙，万字牌生抽酱油1大匙，金兰老抽酱油1大匙，水2大匙；
5：玉米油或橄榄油4大匙，葱1根切段，姜片2片；
6：糖4大匙，镇江香醋3大匙，万字牌生抽酱油1大匙，盐1/3茶匙，鸡精1/4 茶匙，水1/2杯；
7：生粉1茶匙，水1.5大匙拌匀，香油2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 teaspoon，1杯=240毫升。
做法：
1、鹌鹑蛋放一锅里，加2杯水，置炉上开中火，煮至滚，调中小火焖煮1.5分钟后，冲冷水，剥壳备用（图1）。
2、按 五香茶叶蛋的做法，将所有剩余1料放锅里煮滚，冷凉后放入剥壳的鹌鹑蛋，过夜后捞出备用。
3、将马蹄（图2）切细丁，同3和4料放一盆内（图3），用一木勺顺一个方向搅拌至馅上劲（图4）。
4、不粘锅放入油3大匙，左手沾上水（这样肉馅不沾手），用一汤勺沾下水取一份肉馅（分成18份）放入左手掌，包入一颗卤鹌鹑蛋，用勺反复与左手掌和勺之间搓成肉丸后入锅内（图6），开大中火煎黄（图7）盛出，如此做好剩余的肉丸。
5、原锅弃去油洗净锅置炉上开中火，放入1大匙油炒香4料的葱和姜（图8），然后依次放入6料，放入煎好的肉抱蛋兜匀，煮4-5分钟，淋下7料拌匀出锅。
爱心分享：如是要请客，可以用半锅油依次将肉抱蛋炸好，再放汁里烧煮，这样肉抱蛋会非常圆，成品更漂亮。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
毛毛妈，除了没有马蹄，完全照着方子，做得很成功，客人吃得很高兴，说特别应复活节的景。真心感谢你的分享！
为你高兴。
昨天请朋友吃饭，尝试做了肉抱蛋。朋友们都说好吃。很开心。我在您的网站里学到很多东西。谢谢
棒。
Here is my feedback after my first try. The meatballs were extremely tender. The combination of meatballs and quail eggs are such a creative idea. The sweet and sour sauce adds depth to the final dish. I did cut down on salt and oil a little bit to satisfy my taste buds. Overall a well-written recipe.
thanks
Pingback: sex trẻ em