【Mongolian Pork】
by MaomaoMom
Often you can find Mongolian beet at a Sushi restaurant. My dad is not fond of beef, so I used tendon pork loin for this dish. It turn out very nice, meat is so tender and delicious.
Prepare time: 15 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 Tender pork loin 350g, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tsp corn starch, 2 tbsp cold water;
2) 1.5 tbsp Avocado oil or other cooking oil, 1 tsp sliced ginger, 2 tsp fresh minced garlic;
3) 2 stalks green onion, roots removed, rinsed and chopped to 1 inch long pieces;
4) 1 tbsp Premium oyster sauce, 1 tbsp dark soy sauce, 1/8 tsp ground white pepper, 1 tsp sugar;
5) ½ tsp sesame oil.
Directions:
1: Remove white membrane on tender pork loin, rinse with water and cut into thin (about 1 mm) slices (Picture 1). Add all rest ingredients of Ingredient 1) (Picture 2) and massage the meat with your fingers for 2-3 minutes (Picture 3), set aside. Slice ginger and mince garlic, set aside (Picture 4).
2: Heat 1.5 tbsp Avocado oil in a non-stick sauté pan over medium-high heat. Sauté sliced ginger and minced garlic for a minute (Picture 5), add marinaded pork, stir and cook (Picture 6) for about 1 minute.
3: Add chopped green onion pieces and all ingredients of Ingredient 4) (Picture 7), sauté for a minute or until the meat just done (Picture 8).
4: Add 1.5 tbsp oyster sauce and previously cooked shrimps, stir and cook for 30 seconds. Add ½ tsp tsp sesame oil mix well. Serve with some steamed rice.
It’s hard to find educated people on this subject, however you sound like you recognize what you’re speaking about! Thanks
I like this site its a master peace ! Glad I found this on google .
Great paintings! That is the type of information that are supposed to be shared across the net. Disgrace on the seek engines for not positioning this post higher! Come on over and visit my website . Thanks =)
Definitely, what a great site and instructive posts, I will bookmark your site.Have an awsome day!