干贝青菜
by 毛毛妈
家里寄来的小干贝，虽然小但非常鲜美，配上小青菜，很好吃。
用料:
1：小青菜500克。
2：干贝1/3杯，水泡发，清洗沥水备用。
3：水8杯，盐1.5茶匙，橄榄油1大匙。
4：绍酒1大匙，水1/2杯，蚝油1.5大匙，糖1/2茶匙，盐1/4茶匙。
5：橄榄油1大匙，蒜末2茶匙。
6：生粉2.5茶匙，加水2大匙拌匀，葱花2茶匙。
做法：
小青菜一切两半（图A）洗净，大锅放水8杯，置炉上开大火煮滚，放入剩余的3料，拌匀。然后放入小青菜烫1分钟（图B），捞出沥水摆盘（图C）备用。 小号不沾锅，加橄榄油1大匙，置炉上开中火，放入蒜蓉2茶匙炒香（图D），然后放下干贝翻炒几下（图E），依次加入4料，煮1分钟。接着放入6料的生粉水兜匀煮滚（图F）离火，将煮好的干贝与汁在青菜上，撒点葱花即可。
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你好，毛毛妈，潜水很久了，买了你推荐的电压力锅，明天开始就按照你的菜谱展展拳脚了。我想请教一下，生粉等于芡粉吗？ 谢谢
没啥大区别。
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