Merry Christmas~~
Microwave-【Black Sesame Sticky Rice Cake】
by MaomaoMom
Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year.
Cook time: 15 minutes
Stand time: 2-4 hours
Level: Medium
Serves: 12 servings
Ingredients:
1) 1.25 cup glutinous rice flour (160g), 3/4 cup rice flour (96g), 1/2-2/3 cup sugar (105-140g);
2) 1 cup water (235g), 1.5 tbsp corn oil (20g);
3) ¼ cup (30g) roasted black sesame seeds.
Directions:
1: Put roasted sesame seeds in a Ziploc bag and roll with a rolling pin until curshed (Picture 1). Place all ingredients of Ingredients 1) and the crushed sesame seeds in a medium sized microwave safe bowl (Picture 2). Stir with a spoon until well mixed. Add water and corn oil (Picture 3), and stir until smooth (Picture 4).
2: Microwave on high for 2 minutes, take out and stir (Picture 5). Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked (Picture 6).
3: Cover the bowl with plastic wrap and set aside for 15 minutes (Picture 7). On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it (Picture 8). Open the wrap, fold the dough, then cover with the wrap and knead again. Repeat a few more times until the dough is smooth and well mixed.
4: Divide the dough in half. Cover each piece with plastic wrap and shape into a 3-cm diameter log. Rewrap the logs (Picture 9) and place in the fridge for 2-4 hours. Remove the plastic wrap and cut into 1-cm thick slices (Picture 10) before serving.
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昨晚按你写的步骤做法，做成了“黑芝麻年糕”，太赞了，谢谢。
恭喜你。这个年糕我的朋友没有不喜欢的。
向你学做的黑芝麻年糕成功之后，在上周末我用同样的方法做了红豆年糕和绿豆年糕，效果是出奇的好，毛毛妈提供的好方法，使我少走好多的摸索之路。
我把红豆和绿豆分别先浸泡5小时左右，然后用蒸的方法来蒸熟的（快熟时放糖拌一下有点甜味）。用了3/4Cup的蒸熟的红豆（绿豆），其他配方跟你提供的一样。本来是考虑到红豆是有点湿度的，就改放3/4Cup的水， 结果还是太干所以就加了1/4Cup水（总共=1Cup的水）。本来还考虑到红豆已是有甜味的，就改放了1/3Cup的糖，结果也是甜度不到位，最后加放糖（总共=1/2Cup的糖）。
毛毛妈你给的配方真是好，做出的年糕不但粘糯度正好而且甜度也正好，太厉害了，在此再次谢谢你。
好办法～～～
不谢，很高兴你喜欢。
请问毛毛妈，熟芝麻怎么做？
如果买来的是生的，可以小火炒熟。
你好，毛毛妈，请问白粘米粉是什么，在哪里能买到？
就是大米粉，华人超市有。