怪味腐竹
作者:毛毛妈
用料:
1:干腐竹170克,用温水泡软,切断备用。
2:绍酒1大匙,熟芝麻1大匙研碎,糖1.5茶匙,盐1茶匙,开水2大匙,辣椒油1大匙,花椒粉1/2茶匙,镇江香醋2茶匙。
3:鸡精1/4茶匙,香油2茶匙。
4:菜油1大匙,香菜末3大匙,姜末1茶匙。
做法:
洗净的腐竹开水里烫一下,沥水。炒锅内放菜油1大匙置炉上,开中火放入姜末和花椒粉1/2茶匙炒香后关火,接着加香菜末和所有2和3料拌匀成汁,将烫好的腐竹倒入拌匀即可食用。色泽淡雅,别有风味。
怪味腐竹
作者:毛毛妈
用料:
1:干腐竹170克,用温水泡软,切断备用。
2:绍酒1大匙,熟芝麻1大匙研碎,糖1.5茶匙,盐1茶匙,开水2大匙,辣椒油1大匙,花椒粉1/2茶匙,镇江香醋2茶匙。
3:鸡精1/4茶匙,香油2茶匙。
4:菜油1大匙,香菜末3大匙,姜末1茶匙。
做法:
洗净的腐竹开水里烫一下,沥水。炒锅内放菜油1大匙置炉上,开中火放入姜末和花椒粉1/2茶匙炒香后关火,接着加香菜末和所有2和3料拌匀成汁,将烫好的腐竹倒入拌匀即可食用。色泽淡雅,别有风味。
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