怪味鸡
by 毛毛妈
用料:
1：鸡腿5只500克，洗净剔去骨头。
2：水2大匙，酱油膏1大匙，生抽酱油1大匙，糖1茶匙，醋2茶匙，花生酱1大匙，辣油1大匙，香油2茶匙。
3：橄榄油2茶匙，蒜末1大匙，姜蓉1茶匙，葱花1大匙，花椒粉1/4茶匙。
4：姜片3片，葱段5段。
做法：
中号锅加半锅水，置炉上开大火煮滚，调中小火，下鸡腿肉焖煮10分钟（保持水微沸），捞出鸡肉泡冷冰水至冷，沥水切块摆盘备用。 小号不沾锅放油2茶匙，置炉上开中火，放入蒜末，姜蓉和花椒粉炒香，关火后放入葱花及所有2料，拌匀成汁，将汁淋到煮好的鸡块上即可。
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