梅花冬瓜脯
作者：毛毛妈
用料:
1：冬瓜600克，去皮洗净备用。
2：干贝5粒，水中泡软。
3：水1/2杯，盐1/3茶匙，鸡精1/4茶匙，白胡椒少许。
4：生粉1茶匙加水2大匙拌匀，香油2茶匙，葱花1茶匙。
做法：
冬瓜先切0.5厘米厚片，然后用梅花型模具切出梅花片，中间用更小的模具挖空。将泡软的干贝酿到中间的孔中，摆盘上，入笼大火蒸10分钟。小锅放入3料和蒸出的冬瓜汁，置炉上开大火煮滚，下4料拌匀煮成芡汁淋到蒸好的梅花冬瓜脯即可。
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
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