毛毛妈家特色炸酱面
by 毛毛妈
天气突然就热了起来，今天在做小时候老妈夏天做的炸酱面时，发现过去的方子少写了一些调料，今天补上，味道超好的。
用料:
1：中筋面粉(All purpose flour) 2杯加盐1/3茶匙拌匀；
2：鸡蛋一只打散对水到2/3杯；
3：里脊肉250克，洗净切丁，加盐1/3茶匙，水2大匙，生粉1大匙，搅拌均匀冰箱过夜备用；
4：五香豆干2块125克，洗净切丁；
5：五香花生1杯；
6：甜面酱1/2杯，辣豆瓣酱1/2杯，糖2茶匙，盐1/2茶匙，香油1大匙；
7：橄榄油3大匙；葱花1.5大匙，蒜蓉1大匙，姜蓉1.5茶匙；
8：小黄瓜3条，去皮洗净切丝，加盐1/3茶匙腌20分钟；
9：胡萝卜1条，去皮洗净切丝，加盐1/3茶匙腌20分钟；
做法：
1. 面条：盆内放入2杯面粉1料，加入2料揉成硬面团。保湿醒15分钟。然后将面团分成4小块，每块依次揉成长条，用压面机（图1，Pasta Machine）压成面片，再切成宽面，间中撒 点干面粉防粘。
2. 炸酱：不沾锅放油2大匙，置炉上开大中火，放下肉丁翻 炒至刚断生捞出。原锅加入豆干丁翻炒1分钟捞出。原锅加1大匙油，炒香7料里的葱花，蒜蓉，姜蓉（图2），调中火放入6料里的甜面酱和辣豆瓣酱炒香（图3），然后加入豆干丁，五香花生和肉丁及剩余6料中的糖和盐，兜炒均匀（图4），淋下香油拌匀就是好味的炸酱了。这个炸酱也可拿来下饭吃。
3. 大锅注入10杯水和1茶匙盐，置炉上开大中火煮滚，放入面条搅散（图5），调中火煮4分钟至面断生，捞出。夏天热可以过冷水。适量的面条放入小碗里，上加 些黄瓜丝和胡萝卜丝，加上2-3勺炸酱，拌匀后就可开吃了。
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