水晶虾饺
作者：毛毛妈
我们家都很喜欢广式小点，特别是虾饺。餐馆做的比较油腻，自己做来吃更健康。
用料：
1：虾600g，去壳洗净，切小丁备用。
2：鸡蛋清1只， 1/2 茶匙盐，1大匙葱花，鸡精1/3茶匙，绍酒1茶匙，姜丝1茶匙，鱼露2茶匙，百胡椒1/8茶匙，生粉1大匙，香油2茶匙。
3：荸荠9个，去皮洗净，切小丁备用。
4：虾饺粉一包300g，开水1.5杯。
5：玉米油适量。
做法：
盆内放1-3料，用一双筷子顺一个方向搅拌上劲，放冰箱静置1小时。
另取一盆放入虾饺粉，盛出2大匙做防粘的手粉用。边用筷子边搅边将开水1.5杯倒入面粉里。往手上到点玉米油，揉成均匀的软面团。盖上湿布醒10分钟。把醒好的面团分成小块，用手搓成直径3厘米的球。压扁擀成一个圆薄饼，加2茶匙馅料，从右到左把两面打点摺捏一块包成饺子就行了。
大蒸锅将水先烧开，将包好的虾饺底部沾点玉米油，放盘上大火蒸8分钟。
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鱼露是什么，在哪儿买？
谢谢
Fish sauce, 华人超市有。
请问虾饺粉在哪里买, 我在温哥华我们这里的华人超市没看到有卖,可以用饺子皮代替吗?
应该有卖的，问问店员。
水晶虾饺是开水还是凉水入锅？
开水入锅。
毛毛妈，请问做虾饺皮盛出的两勺虾饺粉用在哪里？
做手粉。