泰式凤爪

泰式凤爪

作者:毛毛妈

 

酸甜咸辣可口,还有柠檬香味,挺棒的一款凉菜。

 

用料:
1鸡爪子725克,洗净,剪去爪尖,沥水备用
2:盐2茶匙,鸡精1/4茶匙。

3:柠檬1个,皮一半切丝,挤汁备用。

4:紫洋葱1/4100克切丝,小红辣椒3切丝备用。
5:蒜片1.5大匙,糖1大匙
做法:
大锅内放水8杯烧开,加洗净的鸡爪,调小火煮12分钟,冲冷水,沥水后拌上盐和鸡精接着将345料拌入。然后将拌匀的鸡爪及汁转入一塑料袋里,像这样。

 

332339453 1e1a6d66ce o 泰式凤爪


冰箱冷藏过夜,第二天泰式凤爪即可食用。

 

182 泰式凤爪

酸甜咸辣可口~

 

258 泰式凤爪

 

 

 

pf button big 泰式凤爪

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