海鲜豆腐Seafood Tofu

Seafood Tofu
MaomaoMom


Common ingredients can also give you a tasty dish to enjoy.

海鲜豆腐final 海鲜豆腐Seafood Tofu
Prepare time: 15 minutes
Cook time: 10 minutes
Level: low
Serves: 8 servings

Ingredients:

1) ½ Package deveined medium size frozen shrimps (225g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper, 1/2 tsp corn starch, 1/2 tsp sesame oil;
3) 1 package tofu (700g);
4) 30 small dried scallops, 1.5 tbsp dried shrimps, 1 Chinese sausage;
5) ¼ cup dried black fungus and 10 small size dried Chinese mushrooms;
6) 2 tbsp avocado oil or olive oil, 1.5 tbsp finely chopped green onion, 1 tbsp minced garlic, 1 tbsp chili sauce;
7) 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, ¾ tsp salt, ½ cup water;
8) 1 tsp sesame oil, 1 tbsp finely chopped green onion.

Directions:
1: Soak dried black fungus and Chinese mushrooms in cold water for 1-2 hours, respectively. Rinse under cold water then drain, chop mushrooms (Picture 1). Cook black fungus in InstantPot for 10 minutes, drain and set aside. Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Place shrimps in a bowl, add the all ingredients in Ingredient 2), mix well and set aside for 10 minutes. Cut tofu into 1 cm cubes (Picture 2), slice the Chinese sausage, set aside.
2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté shrimps (Picture 3) for a couple of minutes and transfer to a plate, set aside. Add another 1 tbsp oil, sauté chopped green onion, minced garlic for 30 seconds (Picture 4), add chopped mushroom, soaked shrimps and scallops, Chinese sausage (Picture 5), stir and cook for 1-2 minutes.

 海鲜豆腐Seafood Tofu

3: Add tofu (Picture 6), chili sauce, soaked and cooked black fungus and all ingredients of Ingredient 7 (Picture 7), stir gently and cook for a few minutes
4: Add 1 tsp sesame oil and 1 tbsp chopped green onion, stir gently. Transfer to a serving bowl and serve with some steamed rice.

海鲜豆腐final 海鲜豆腐Seafood Tofu

pf button big 海鲜豆腐Seafood Tofu

You might also like:

This entry was posted in 文章. Bookmark the permalink.

133 Responses to 海鲜豆腐Seafood Tofu

  1. I have been exploring for a little for any high quality articles or weblog posts in this kind of space . Exploring in Yahoo I at last stumbled upon this site. Reading this information So i¦m satisfied to express that I’ve a very excellent uncanny feeling I discovered just what I needed. I most certainly will make sure to do not fail to remember this site and give it a glance regularly.

  2. Ike Lahue says:

    I learned a lot, and now I’m curious about what else you could teach me. The intelligence is as captivating as The prose.

  3. With havin so much content and articles do you ever run into any problems of plagorism or copyright violation? My blog has a lot of unique content I’ve either written myself or outsourced but it appears a lot of it is popping it up all over the web without my permission. Do you know any ways to help reduce content from being stolen? I’d genuinely appreciate it.

  4. hello there and thank you for your info – I’ve certainly picked up something new from right here. I did however expertise some technical issues using this web site, since I experienced to reload the site many times previous to I could get it to load correctly. I had been wondering if your web hosting is OK? Not that I am complaining, but slow loading instances times will very frequently affect your placement in google and could damage your quality score if advertising and marketing with Adwords. Anyway I’m adding this RSS to my e-mail and can look out for a lot more of your respective interesting content. Make sure you update this again very soon..

Leave a Reply

Your email address will not be published. Required fields are marked *