淮山炒虾仁
by 毛毛妈
用料:
1：冰冻带壳大虾10只，去肠洗净沥水，加盐1/4茶匙，白胡椒1/8茶匙，1茶匙生粉，香油1茶匙，拌匀腌20分钟备用。
2：淮山500克，去皮洗净，切小条。
3：橄榄油2大匙，姜片3片，葱段3段，蒜片2茶匙。
4：绍酒1大匙，水1大匙，盐1/2茶匙，白胡椒1/8茶匙，鸡粉1/4茶匙。
5：生粉1茶匙加2大水拌匀，葱花1茶匙。
做法：
不沾锅放油2大匙，置炉上开大中火，放入姜片和葱段炒香，捞出弃去不用，放入蒜片和虾仁翻炒几下，接着放入淮山条，翻炒20秒，依次加入调味4料，兜炒均匀，淋下5料的生粉炒匀，撒上葱花出锅。
淮山对人有好处，可以多吃点。
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