煎酱香小里脊Pan fried pork tenderloin

【Pan fried pork tenderloin】
MaomaoMom

A tasty and quick pan fried pork tenderloin dish, you family will love it. This is one of my family favorite dishes.

 煎酱香小里脊Pan fried pork tenderloin
Prepare time: 15 minutes
Cook time: 7-8 minutes
Standard time: 30 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 1 pork tenderloin (575g);
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee chill bean sauce, 1 tbsp sweet flour paste, ¼ tsp salt, 1 tsp lakanto sugar, 1/4 tsp chicken broth mix, 1 tsp sesame oil;
3) 2/3 cup all purpose flour;
4) 2 tbsp avocado oil or other cooking oil.

Directions:
1: Remove white membrane on pork tender loin, rinse and pat dry. Cut into 1 cm thick pieces (Picture 1). Place meat in a bowl and add all ingredients of Ingredient 2) (Picture 2), mix well (Picture 3) and set aside for 30 min.
2: Add 2/3 cup flour (Picture 4), gentle mix to coat meat with flour. A non-stick pan on medium heat, add 2 tbsp oil. Shake off excess flour and arrange the pork slices in the pan (Picture 5).

酱煎里脊1 煎酱香小里脊Pan fried pork tenderloin

3: Pan Fry the pork chop until one side is golden brown, about 4-5 minutes. Trun over (Picture 6), cook the other side to golden brown about 3-4 minutes.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, meat is so tender.

pf button big 煎酱香小里脊Pan fried pork tenderloin

You might also like:

This entry was posted in Pork. Bookmark the permalink.

82 Responses to 煎酱香小里脊Pan fried pork tenderloin

  1. you have a great blog here! would you like to make some invite posts on my blog?

  2. I have learn some excellent stuff here. Certainly price bookmarking for revisiting. I surprise how much effort you place to create the sort of great informative web site.

  3. Great weblog here! Also your web site so much up very fast! What host are you the use of? Can I am getting your affiliate link for your host? I want my web site loaded up as fast as yours lol

  4. Hello my loved one! I wish to say that this article is awesome, great written and come with almost all vital infos. I¦d like to peer more posts like this .

Leave a Reply

Your email address will not be published. Required fields are marked *