【Braised Pig Feet and Peanuts】
by MaomaoMom
Meal type: Pork
Prepare time: 15 minutes
Cook time: 35 minutes
Stand time: 2 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 3 pig’s feet 1350g, cut into small pieces and rinsed;
2) 1.5 cups dried peanuts;
3) 1 tbsp olive oil, 1 green onion cut to 2-inch in length, 10g fresh ginger sliced;
4) 2 tbsp Italy balsamic vinegar, 1.5 tbsp brown sugar, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1tbsp premium soy sauce, ¾ tsp salt, ½ cup water.
Directions:
1: Ahead of time soak peanuts in cold water for 2 hours and drain. Place the diced pig’s feet inside InstantPot pressure cooker, and fill with boiling water. Press “Sauté” function on “High”, boil for 2 minutes, drain and rinse off.
2: Select “Sauté” function “High”, add 1 tbsp olive oil and sauté green onion and ginger, for 1 minute. Then add pig’s feet and sauté for 1-2 minutes (Picture 1).
3: Add all ingredients of Ingredient 4) and mix well (Picture 2). Add peanuts and mix well (Picture 3), cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 33 minutes of cooking time (Picture 4).
4: When the program ends, wait another 5 minutes. Slowly release the pressure then open the lid and gentle mix (Picture 5). Press “Sauté” function on “High” until the sauce is reduced (Picture 6).
5: Place the braised pig’s feet and peanuts into to a serving bowl, serve warm with rice. Yummy!!
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毛毛妈您好，请问选【煎炒Sauté】档以后需要盖上锅盖吗？
不用盖上锅盖
毛毛妈妈您好，我是您的粉丝经常按照您的方子给家人做饭，想问一下您有没有用的比较不错的陶瓷刀可以推荐一下的，谢谢！
https://www.amazon.com/gp/product/B00W4CR3AC?ie=UTF8&tag=mao0c-20&camp=1789&linkCode=xm2&creativeASIN=B00W4CR3AC
谢谢！
Love love love this! Lip smacking while lips sticking from all the gelatin. I used Golden Plum black vinegar instead of balsamic, peanut oil instead of olive oil, and because I didn’t have raw dried oeanuts I had to use roasted peanuts. I will make again!
wonderful
毛毛妈, 问一下一般收汁都用{煎炒Sauté}档是吗? 我做红烧肉还每次放到炒锅里收汁
是