玉米枣糕
by 毛毛妈
上次看到孑孓^0^的那款玉米糕，非常健康又好味的。今天俺也交上作业，加了枣子很香甜。
用料:
1：牛奶3杯。
2：粗玉米面粉（Corn Meal）1 1/3杯，白糖1/2杯。
3：去核干红枣1/3杯，水1/2杯。
4：蛋黄2只，玉米油3大匙。
做法：
小号锅放入洗净的红枣和水1/2杯（图A），置炉上开大火煮滚，然后开小火焖煮20分钟捞出（图B），切成小块备用。
将2料（图C）拌匀备用。中号锅放入牛奶（图D），置炉上开大火煮滚，离火后边加入拌匀的2料边用搅拌器中速打匀（图E）。冷至室温后，加入鸡蛋和玉米油（图F），搅拌器高速打8分钟，然后将煮好的枣子放入（图G）拌匀，放入涂了油的22×22厘米的玻璃烤盘里（图H），将烤盘放入预热至350F/170摄氏的烤箱内，烤60分钟，上色即成（图I）。稍冷后切块热食。
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请问毛毛妈，这个如果用corn flour可以吗，谢谢
口感不同，如果用corn flour。
是最粗粒的那种corn meal吗？另外，把枣换成葡萄干会好吃吗？
毛毛妈，我这个弄得不知道是不是太稠了，最后搅拌时搅拌机冒烟了
那是太稠了。
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