生炒糯米饭Sweet Rice Stir Fry

【Sweet Rice Stir Fry】
by MaomaoMom

My family loves sweet rice, you got to try this delicious dish without too much effort using the Ropot. If you like one go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

Meal type: Rice
Prepare time: 5 minutes
Cook time: 15 minutes
Level: low
Serves: 6 serving

Ingredients:

1) 2 cups glutinous (sweet) rice;
2) 2 lean Chinese sausage (you can get it in Chinese grocery store);
3) 1 green onion, rinse and finely chopped;
4) 2 tbsp avocado oil;
5) 1/6 tsp chicken broth mix, 1 tbsp. premium soy sauce, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, ¼ tsp salt;
6) 4×1/4 cup water.

Directions:

1: Ahead of time soak sweet rice in cold water for 8-10 hours (Picture 1). Cut the sausages into thin slices (Picture 2), set aside.
2: Plugin the Ropot, press Power button to preheat the cooker. Add 2 tbsp oil, chopped green onion and sliced sausage (Picture 3), close the lid. Press Function to select Stirfry, when 3 seconds count down finishes, press- sign and decrease time to 1.5minutes, program starts automatically.

3: When it is done, open the lid and add soaked and drained rice (Picture 4), close the lid. Press Function to select Manual, when 3 seconds count down finishes, press + sign and increase time to 14 minutes, then press Stir key and let it continually stir while cooking.
4: After 2 minutes cooking, open the lid from the side and add all ingredients of Ingredient 5) (Picture 5), close the lid. Then every 2 minutes add ¼ cup cold water while it is cooking (Picture 6).
5: When it is done, open the lid, transfer the cooked rice to a serving plate before serving. Yummy!!

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