生煎鸡翅膀Pan fried garlic and soy chicken wings

【Pan fried garlic and soy chicken wings】
by MaomaoMom

This https://www.ropots.com/ is perfect for cooking this dish, oilless and no splashing oil on the counter. The wings are tender and delicious. If you like to have one, go to https://www.ropots.com/ to purchase, you can use coupon of Maomaomom88 for $30 off.

Meal type: Poultry
Prepare time: 5 minutes
Cook time: 15 minutes
Stand time: 8-10 hours
Level: Low
Serves: 4 servings

Ingredients:

1) 12 chicken wing mid-sections;
2) 1 small fermented bean curd;
3) 1 tbsp freshly minced garlic;
4) 2 tsp dark soy sauce, 2 tsp light soy sauce, 2 tsp premium soy sauce;
5) 1 tsp chopped green onion.

Directions:

1: In the morning, rinse chicken wings under water and pat dry. Place chicken wings in a plastic bag, add all ingredients of Ingredient 1)-4) and seal the bag. Mix well (Picture 1) and store in a fridge for 8-10 hours.
2: Plugin the Ropot cooker, press the Power button to turn on the cooker, place the flat bottom inner pot inside the machine. Pat dry the wings (Picture 2) and arrange them inside the pot (Picture 3).

3: Close the lid, press the Function key to select the Pan fry function (default 4 min) (Picture 3). When the Pan fry program ends, open the lid from side, turn over the wings (Picture 4). Repeat the Pan fry program (adjust to 3 min) to cook the other side.
4: When the program ends, open the lid, remove the pot and transfer cooked wings to a serving plate and serve.

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