百叶素卷
作者：毛毛妈
用料:
1：千张（百叶，豆腐皮）一袋300克，洗净沥水切两大段。
2：水3杯，葱1条切段，姜片5片，八角2粒，桂皮一小块，绍酒2大匙，万字牌生抽酱油1/4杯，金兰老抽酱油1/4杯，糖1/4杯，盐3茶匙，香油2大匙，鸡精1/2茶匙。
3：纱布，棉线适量。
做法：
炒锅加入所有的2料（图A），开大火煮滚，放入两大片的千张再煮滚，调小火煮5分钟离火（图B）。让千张在汁中泡2小时，捞出沥干汁，将一块千张放案板上，从下往上卷紧成筒，然后再把剩下的一张再卷上，接着用纱布将千张卷裹紧，用线绑紧（图C）。
把包好的千张卷放回盛之汁的炒锅，开大火煮滚后调小火再煮30分钟。捞出保湿纺冰箱过夜，第二天去掉棉线和纱布，切片食用。
鲜香带甜，非常棒的一个凉菜。
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