【Braised bamboo tips and pork back ribs】
MaomaoMom
The bamboo tips and pork back ribs are perfect match. It is very delicious dish.
Cook time: 959 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1200g prok back ribs;
2) ½ package salted bamboo tips (250g);
3) 1 tbspavocado oil or other cooking oil, 2 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced;
4) 1 Hongzao or Anka sauce (fermented sweet rice with red yeast rice paste) if you don’t have then use cooking wine instead, 1 tbsp premium soy sauce, 4 tbsp light soy sauce, 2 tbsp dark soy sauce;
5) 2 cups water.
Directions:
1: Soak salted bamboo tips in cold water for 8 hours (Picture 1). Rinse under cold water then drain and cut into 1 inch pieces (Picture 2), set aside. Remove membrane from the back of the ribs, wash and cut between bones to smaller pieces.
2: Heat 1 tbsp olive oil in a non-stick pot over high heat, sauté chopped green onion, sliced ginger (Picture 3) and pork ribs (Picture 4) for 3-4 minutes until all water evaporates. Add 1 tbsp Anka sauce, cook for a minute.
3: Add all ingredients of Ingredient 4) and 2 cups water (Picture 5), cover with the lid and bring to boil. Add bamboo tips, stir to mix (Picture 6). Reduce to low heat, simmer for 90 minutes. Stir occasionally.
4: Increase to medium-high heat to reduce the sauce until thick, mix well. Transfer to a serving bowl and serve with some steamed rice.
Great weblog here! Also your website loads up very fast! What web host are you the use of? Can I get your affiliate hyperlink on your host? I desire my site loaded up as quickly as yours lol
Very good written article. It will be beneficial to anyone who usess it, including me. Keep up the good work – for sure i will check out more posts.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
Howdy! Would you mind if I share your blog with my facebook group? There’s a lot of people that I think would really enjoy your content. Please let me know. Thanks