【Steamed rice cake】
MaomaoMom
This is a Chinese dessert made with rice, very light, soft and moisture. .
Cook time: 15 minutes
Standard time: 3 hours
Level: low
Serves: 7 servings
Ingredients:
1) Long rice 1 cup (215g), 1 cup cold water (240g);
2) 1 cup steamed rice (185g), ¾ cup cold water (180g);
3) 1/3 cup sugar (70g), 1 tsp baking powder;
4) 1 tsp Fast Rising Yeast , 1 tbsp warm water;
5) 14 raisin.
Directions:
1: Soak rice in cold water for 3 hours (Picture 1), drain and put rice into a blender along with 1 cup cold water, blend until smooth (Picture 2). Pour into a mixing bowl Repeat for the steamed rice (Picture 3) and ¾ cup water, pour into the mixing bowl.
2: Add 1/3 cup sugar and 1 tsp baking powder into the rice smoothie (Picture 4), dissolve yeast in 1 tbsp warm water (Picture 5), and then add yeast to the rice smoothie (Picture 6). Mix well (Picture 7) and cover the bowl with a food wrap and place in a warm place for 1-2 hours until volume almost double (Picture 8).
3: Brush the silicon cups and fill with rice batter and place one raisin on top and place them inside steamer rack (Picture 9).
4: When water is boiling, steam them for 12 minutes (Picture 10), serve warm or cold.
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我作過台灣喝的米漿:很簡單！前面的步驟和毛毛媽的一樣！只是打完米漿後！再加入炒熟的花生再一起打！就成了米漿顏色。煮熟了加糖就可以了，
棒
这款米糕我蒸12分钟，关火后就塌下来了。请问这是什么原因。谢谢！
要先发好再蒸,有可能米饭放少了,水多了.
我按照你的方子做的米糕，放的米、饭和水的量完全照方子的量，怎么蒸完12分钟就出现塌陷？我发了一个半小时后再蒸的, 不知道是怎么原因导致塌陷？
用重量版吗, 也可能水有点多, 或米饭不够?
我今天按照你的方子做的米糕，放的米、饭和水的量完全照方子的重量版，蒸完12分钟就出现塌陷。我发了一个半小时后再蒸的, 不知道是怎么原因导致塌陷。用什么样的米有没有要求？
有可能面糊稀了.