糖醋蘑菇
作者：毛毛妈
用料:
1：圆蘑菇300克，洗净去蒂备用，这次是在Costco买的棕色的。
2：蛋黄一只，面粉1/3杯，生粉3大匙，盐1/2茶匙，水1/3杯拌匀成糊。
3：玉米油4杯。
4：番茄酱2大匙，镇江香醋2大匙，糖3大匙，万字牌生抽酱油1大匙，盐1/3茶匙，水1/3杯。
5：生粉1.5茶匙加水2大匙拌匀，素易鲜或鸡精1/4茶匙，香油2茶匙。 6：玉米油1大匙。
做法：
先看看蘑菇是这样的。
大炒锅内放玉米油4杯置炉上，开大中火烧热，将擦干水的圆蘑菇裹上面蛋糊入油锅里炸到金黄捞出沥油。炸油弃去，干净不粘锅加玉米油1大匙置炉上开大中火，放入番茄酱炒几下，下所有剩余4料煮滚后，倒入炸好的蘑菇，接着倒入所有5料炒匀出锅。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
我把蘑菇换成了虾仁，再放进煮熟的西兰花，非常好吃！
谢谢分享。
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