糟卤鸡翼
by 毛毛妈
糟卤鸡翼,江南的特色菜,尤其适合夏天吃。
用料:
1:鸡翼中段500克,温水洗净沥水备用;
2:葱1条洗净切段,姜片3-5片;
3:上海宝鼎糟卤1杯,盐1/4茶匙。
做法:
1. 鸡翼平放到一盘子里,放上2料(图1),入蒸笼大火蒸10分钟(图2),关火焖2分钟。。
2.将蒸好的鸡翼放到一饭盒里(图3)。上海宝鼎糟卤(图4),取一杯,放入小锅里,加上3料里的盐,煮滚离火(图5)。
3. 稍冷后将糟卤汁,倒入鸡翼中(图6),室温泡3小时即可。
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