【Pickled Edamame】
MaomaoMom
This is a cold dish at party. You can also use InstantPot to make this dish, very simple and convenient.
If you would like to have InstantPot 70 Delicious Dishes click this link to purchase。
Cook time: 5 minutes
Standard time: 2 hours
Level: low
Serves: 5 servings
Ingredients:
1) 1 package frozen edamame (454g), best to use fresh if you could get it;
2) 2 cups of pickle sauce.
Directions:
1: Cut both ends of edamame (Picture 1), rinse with cold and drain (Picture 2).
2: Add edamame and 2 cups water into the InstantPot (Picture 3), cover with lid. Plugin the InstantPot and select pressure cook for 5 minutes.
3: When the program is done, wait two minutes and manually release the pressure, drain well and place the cooked edamame back to the inner pot (Picture 4). Add this pickle sauce (Picture 5) to the edamame (Picture 6) and cover with a glass lid.
4: Let it stand in fridge or room temperature for 2 hours, drain and serve.
You might also like:
【 Beef and Fava Bean Stir Fry】-【牛肉炒蚕豆】【牛肉炒蚕豆】-【 Beef and Fava Bean Stir Fry...
Woodears and spirulina salad 凉拌螺旋藻黑木耳凉拌螺旋藻黑木耳 Woodears and spirulina salad
炒皇子菇King oyster mushrooms quick stir fry炒皇子菇King oyster mushrooms quick sti...
风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce风味豆豉炒茄子Eggplant stir ...
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
This web site is my inspiration , really great design and style and perfect articles.
p4q669
You are my aspiration, I possess few blogs and very sporadically run out from to post .
Hi! Do you use Twitter? I’d like to follow you if that would be okay. I’m absolutely enjoying your blog and look forward to new updates.