红曲汁焖鸡
by 毛毛妈
看了小蚊子的红曲酱汁肉馋S个人，家里没有五花肉，烧个鸡腿吧。
用料:
1：鸡腿600克，洗净沥水，斩块。
2：红曲米2大匙用小块纱布包起扎紧。
3：绍酒1大匙，万字牌生抽酱油1大匙，金兰老抽酱油1大匙，水1杯，红糖（Brown Sugar）2大匙，八角一粒，桂皮一小块，丁香2粒，盐1/3茶匙。
4：橄榄油1大匙，葱1条洗净切段，姜片3片。
做法：
不沾锅放油1大匙，置炉上开大火，放入葱段，姜片和鸡块炒出香味，放入调料3和4料煮滚，调小火焖煮30分钟。开大中火收汁即可出锅。
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