红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce

【Braised Pork hock and feet in anka and fermented bean curd sauce】
by MaomaoMom

At a farm, I bought pork hock with feet, perfect, have not have pig feet for a long time. I still have 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice) left. The colour is deep red and it smells so good. I made this dish using some of the hongzao and fermented bean curd. It turned out to be wonderful, what a delicious dish. MaomaoDad and MaomaoGreatDad enjoyed this dish a lot!

 红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce
Meal type: Pork
Prepare time: 15 minutes
Cook time: 35 minutes
Level: Low
Serves: 6 servings

Ingredients:
1) 1 pork hock with feet (1450g), chopped to small pieces;
2) 1.5 tbsp olive oil, 1 green onion washed and chopped to 1 inch long, 2-3 slices of ginger, 1tbsp HongZhao, 1 small piece fermented bean curd, 1 tbsp fermented bean curd sauce;
3) 2 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1/6 tsp salt;
4) 1/2 tsp sesame oil.

Directions:

1: Clean and wash chopped pork hock and feet with water, then drain. Place them in a container or in the sink; pour 10 cups boiling water (Picture 1) and let stand for 2 minutes. Rinse and drain.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, sliced ginger and Hongzhao for 60 seconds (Picture 2). Add meat and 1 small piece fermented bean curd, stir and cook for 3-4 minutes (Picture 3).

 红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce

3: Transfer meat and sauce inside InstantPot pressure cooker, add 1 tbsp fermented bean curd sauce and all ingredients in Ingredient 3), stir to mix (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 32 minutes of cooking time.
4: When program finishs, wait for 3-5 minutes, release the pressue and open the lid. Select “Sauté” and set temperature to “high”, stir occasionally until the sauce is reduced to 1/4.
5: Add 1/2 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.

 红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce

pf button big 红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce

You might also like:

This entry was posted in Pork. Bookmark the permalink.

293 Responses to 红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce

  1. Thank you for the good writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! By the way, how can we communicate?

  2. Today, I went to the beach front with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is entirely off topic but I had to tell someone!

  3. Tonic Greens says:

    I loved as much as you will receive carried out right here. The sketch is attractive, your authored material stylish. nonetheless, you command get got an nervousness over that you wish be delivering the following. unwell unquestionably come further formerly again as exactly the same nearly very often inside case you shield this hike.

  4. I’m amazed by The knowledge, almost as much as I’m drawn to the way you present it. Share more, please?

Leave a Reply

Your email address will not be published. Required fields are marked *