【Matcha biscuit roll】
by MaomaoMom
My sister-in-law has given me this high quality Matcha powder bought from Japan. I made these delicious Matcha biscuit rolls. You got to try this.
Prepare time: 15 minutes
Cook time: 40 minutes
Level: Medium
Yield: 8 servings
Ingredients:
1) ¼ cup + 1tsp unsifted cake&pastry flour (45g), 1 tbsp instant milk powder;
2) 2 tsp Matcha powder ;
3) 2 extra large eggs, 3 tbsp fine sugar (45 g);
4) 3 tbsp butter (45g), melt in a microwave;
5) 1 tbsp roasted sesame seeds.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a bowl (Picture 1) and mix well with a fork (Picture 2). Place all ingredients of Ingredient 3) in a bowl, with an electric mixer, beat until combine.
2: Add melted butter (Picture 4) and beat for 20 seconds until well mixed. Add flour mixture (Picture 5) and beat until smooth.
3: Whip a non-stick pan with oil, add 2 tbsp batter, and turn the pan to let the batter spread into very thin layer (Picture 6). Cook on low heat about 3 minutes until light brown the cooked side.
4: Turn over (Picture 7), cook for 2-3 minutes until light brown, roll it up (picture 8), and place it on a cooling rack to cool.
5: Completely cool the rolls before serving.
Consistently high-high quality content, as if you’re trying to show us all up.
Howdy! Do you know if they make any plugins to safeguard against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any recommendations?
You actually make it appear really easy along with your presentation but I find this topic to be really something which I feel I would never understand. It kind of feels too complicated and extremely vast for me. I’m looking forward to your next put up, I will try to get the hang of it!
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.