肉丸蒸蛋Steamed meat ball in egg custard

Steamed meat ball in egg custard
by MaomaoMom
This is a nutritious that kids and elderly love. The steamed egg and meat ball are tender and smooth, well worth the effort. I used InstantPot to make this dish, pretty good.

肉丸蒸蛋final 肉丸蒸蛋Steamed meat ball in egg custard
Meal type: Pork, Egg
Prepare time:15 minutes
Cook time: 10 minutes
Level: medium
Serves: 3 serving

Ingredients:

1) 150g extra lean ground pork;
2) 1.5 tbsp freshly chopped green onions, 1/2 tsp freshly minced ginger, 1.5 tsp light soy sauce, 1.5 tsp premium soy sauce, 1 tsp corn starch, 1/6 tsp salt, 1/8 tsp white ground pepper, 1 tsp sesame seed, 1/8 tsp chicken broth mix, 2 tbsp cold water;
3) 1 extra large egg;
4) 1/3 tsp salt, 1/8 tsp chicken broth mix, 120 ml luck warm water (about ½ cup);
5) 1/2 tsp sesame oil, 1 tsp freshly chopped green onion, 1tsp premium soy sauce for garnish.

Directions:

1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1-2). Stir in one direction for 3 minutes with a pair of chopsticks, until the mixture becomes sticky.
2: Place the steam rack inside the InstantPot . Fill water to the 1-cup mark. Place a deep dish on the steam rack. Dip a spoon in cold water, then spoon out about 2 tsp meat mixture and shape it in your palm until it forms a ball (Picture 3) and place on the plate (Picture 4).

 肉丸蒸蛋Steamed meat ball in egg custard

3: Crack an egg into a container, add 1/3 teaspoon salt and 1/8 teaspoon chicken broth mix, beat with a pair of chopsticks. Slowly add 120 ml lukewarm water and mix well (Picture 5). Pour egg mixture to the shallow bowl (Picture 6), and cover with a flat plate (Picture 7).
4: Cover the lid of InstantPot and make sure that the pressure valve is at the Seal position. Press the “Steam” button and set 10 minutes of cooking time (Picture 8).
5: When the program is done, wait for another 3-5 minutes. Slowly release the pressure then open the lid. Sprinkle chopped green onion, 1 tsp premium soy sauce and add ½ teaspoon sesame oil before serving.

肉丸蒸蛋final 肉丸蒸蛋Steamed meat ball in egg custard

pf button big 肉丸蒸蛋Steamed meat ball in egg custard

You might also like:

This entry was posted in Egg, Pork. Bookmark the permalink.

332 Responses to 肉丸蒸蛋Steamed meat ball in egg custard

  1. After examine a number of of the blog posts in your web site now, and I really like your means of blogging. I bookmarked it to my bookmark web site list and might be checking back soon. Pls check out my web site as effectively and let me know what you think.

  2. An impressive share, I simply given this onto a colleague who was doing a bit analysis on this. And he in fact bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the treat! However yeah Thnkx for spending the time to discuss this, I feel strongly about it and love studying extra on this topic. If potential, as you turn into experience, would you mind updating your blog with extra particulars? It is extremely useful for me. Massive thumb up for this weblog publish!

  3. I will right away clutch your rss as I can not in finding your e-mail subscription link or e-newsletter service. Do you have any? Please allow me understand so that I may subscribe. Thanks.

  4. hey there and thank you for your info – I’ve definitely picked up something new from right here. I did however expertise a few technical points using this site, since I experienced to reload the web site lots of times previous to I could get it to load correctly. I had been wondering if your web host is OK? Not that I’m complaining, but sluggish loading instances times will very frequently affect your placement in google and could damage your high quality score if ads and marketing with Adwords. Anyway I’m adding this RSS to my e-mail and can look out for a lot more of your respective fascinating content. Make sure you update this again very soon..

Leave a Reply

Your email address will not be published. Required fields are marked *