【肉糜豆腐羹】
by MaomaoMom
用料:
1：嫩豆腐200克，冲洗一下切小丁；
2：精瘦猪肉馅100克（Costco买的extra lean ground pork），加盐1/4茶匙，生抽酱油1茶匙，香油1茶匙，生粉2茶匙，水1大匙，拌匀腌20分钟；
3：水4杯，盐1茶匙，白胡椒1/8茶匙，鸡粉1/2茶匙；
4：生粉3大匙，水2大匙拌匀；
5：香油2茶匙，葱花1大匙，香菜1棵洗净切小粒。
做法：
汤锅内放所有3料置炉上开大火煮至滚，接着放入1料豆腐丁。
再煮滚后加入腌好的2料肉馅，用勺子压碎拌匀。
调中火，放下4料拌匀煮滚后离火，淋下香油，撒上葱花和香菜末拌匀即成。
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成功!Yeah!!
恭喜！
成功了耶，非常感谢毛毛妈妈
别客气，为你高兴
毛毛妈，
这个汤看起来很不错，打算给我儿子（20个月）做一下。能不能麻烦您单开一个文件夹把适合牙口不好的小宝宝和老年人的饭菜单列一下呢。小孩和老人如果能分开两个文件夹就更好了。非常感谢。比如汤羹类我觉得适合小小孩的除了这个可能还有鱼骨豆腐汤（小心鱼骨）和鱼丸。
谢谢建议，有些空闲我会做。
should put number 5(not 3) into zuo fa.
Thanks
谢谢，已经改过来了