【肉糜豆腐羹】
by MaomaoMom
用料:
1：嫩豆腐200克，冲洗一下切小丁；
2：精瘦猪肉馅100克（Costco买的extra lean ground pork），加盐1/4茶匙，生抽酱油1茶匙，香油1茶匙，生粉2茶匙，水1大匙，拌匀腌20分钟；
3：水4杯，盐1茶匙，白胡椒1/8茶匙，鸡粉1/2茶匙；
4：生粉3大匙，水2大匙拌匀；
5：香油2茶匙，葱花1大匙，香菜1棵洗净切小粒。
做法：
汤锅内放所有3料置炉上开大火煮至滚，接着放入1料豆腐丁。
再煮滚后加入腌好的2料肉馅，用勺子压碎拌匀。
调中火，放下4料拌匀煮滚后离火，淋下香油，撒上葱花和香菜末拌匀即成。
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毛毛妈，我做这个羹，在放喝好了的生粉和水的时候，会有一团结在一起，怎么做才能防止生粉结成一团呢？我是把生粉和水调好了的。
把生粉和水调好，倒入之前再搅拌均匀，一边搅拌一边缓慢加入
试了，很好谢谢
不谢。
今早做了这个汤，用先生的话说，不是不错，是相当地不错！！！毛毛妈，你太牛啦。非常感谢你，让我们也能做出这等的美味。
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