胡萝卜大肉包(称量版+视频)

胡萝卜大肉包(称量版+视频)

by 毛毛妈

 

胡萝卜大肉包2 胡萝卜大肉包(称量版+视频)
用料:
发面:
1:中筋面粉4杯(All purpose flour),670克,加泡打粉(Baking Powder)3茶匙拌匀。
2:温水1又3/4杯,410克(不烫手),糖1大匙,快速发酵粉(fast rising yeast) 3茶匙,中筋面粉1大匙,搅拌均匀,静置10分钟。
3:玉米油1大匙。
包子馅:
4:精瘦猪肉馅350g(Costco, extra lean ground pork)。
5:胡萝卜3根350克,去皮洗净,擦丝。
6:鸡蛋1只,生粉1.5大匙,盐3/4茶匙,鸡粉1/2茶匙,白胡椒1/4茶匙,十三香粉1/4茶匙,香油1.5大匙,糖1茶匙,万字牌生抽酱油3大匙,金兰老抽1大匙,水3大匙。
7:葱4根切碎,姜末2茶匙。
做法:
发面:这次4杯面称量了下(图A)共670克,大盆内放入面粉和泡打粉拌匀。水1又3/4杯称量(图B)后是410克,然后放入剩余2料搅拌均匀(图C)静置10分钟。将酵母水倒入面盆里,揉成大块面团(图D),然后倒入15毫升玉米油(图E)揉成软面团(图F)。放在暖和的地方保温发酵(图G),我一般冬天放入烤箱内,只开烤箱的灯保温。
胡萝卜大肉包2 胡萝卜大肉包(称量版+视频)
饺馅:取一盆,放入所有馅料(图I),用一木勺顺一个方向搅拌到馅上劲为饺馅(图J)。
包子:等到面团发至原来的两倍大(图K)。把发好的面团撒点干面粉揉成长条分成24小块,每份擀成中间稍厚周边薄12厘米直径的皮,加2.5大匙馅料(图L)打折包成包子(图M)。包子的捏法看下面的视频 (这个要多谢毛毛爸帮忙录像制作这个视频)。。

 

将做好的包子坯放入铺了层纸巾的烤盘上,放入烤箱内醒20-40分钟(时间长短根据气温不同调整,冬天可开灯保暖,看到包子长大50%就可以了。)。将醒好的包子坯放入铺了湿布的蒸锅内。置炉上开大火,水滚后大火蒸15分钟(图N),转中小火(电炉放4)蒸3分钟,最小火再蒸2分钟。离火等2分钟再揭盖(图D),看看这白胖的包子。
我试过用冷水或热水蒸,都没太大关系。冬天醒发慢,第一锅包子可以冷水入锅,大火上气后算时间蒸15分钟,其他一样。第二,三锅包子就可以直接热水蒸了。

3283411126 c3d81a0bd3 o 胡萝卜大肉包(称量版+视频)
切开看看。没想到胡萝卜鲜肉馅的包子特好吃,毛毛一口气吃了3个大包子。
3282590697 6dbe768e9f o 胡萝卜大肉包(称量版+视频)

 

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105 Responses to 胡萝卜大肉包(称量版+视频)

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