腐乳汁蛤蜊
作者：毛毛妈
用料:
1：没有活的蛤蜊只好用冰冻的半壳蛤蜊400克，洗净沥水备用。
2：绍酒1大匙，葱丝1茶匙，姜丝1茶匙。
3：绍酒1大匙，南乳汁2大匙，红腐乳1块研碎，糖2茶匙，水2大匙。
4：菜油1大匙，姜末1.5茶匙，葱花2茶匙。
5：生粉1/2茶匙加水2大匙拌匀，香油2茶匙
做法：
洗净沥水的蛤蜊上盘加葱丝和姜丝，绍酒1大匙入蒸笼大火蒸5分钟，将蒸好蛤蜊换到一干净的盘上。炒锅内放菜油1大匙置炉上，开中火放入姜末炒香后，加3料拌匀，接着下5料煮成汁浇在蒸好的蛤蜊上，撒上葱花即成。
味浓，色鲜。
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