腰果鸡丁
by 毛毛妈
鸡丁嫩滑，腰果脆香，很好吃。
用料:
1：鸡胸肉350克，洗净沥水切丁。
2：盐1/3茶匙，生粉1大匙，水2大匙。
3：西芹100克撕去老筋，洗净切丁。
4：橄榄油2.5大匙，姜丝1茶匙，李锦记旧庄特级蚝油1.5大匙，盐1/4茶匙，白胡椒粉1/6茶匙。
5：烤熟的腰果100克，不带盐的。
6：生粉0.5茶匙加水1.5大匙拌匀，香油1茶匙.
做法：
鸡丁拌入2料，用手抓捏均匀（图A），最好放冰箱密闭过夜。西芹丁用开水烫一下，冲冷水沥水备用。不沾锅放橄榄油2.5大匙，置炉上开大中火。
先炒香姜丝（图B），然后下鸡丁翻炒至5成熟（图C），放入西芹丁翻炒几下（图D），然后放入剩余调料4炒匀（图D），接着倒入腰果和所有6料兜匀即可出锅。
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毛毛妈，你好！
上次聚餐用了你这个方子，好些人问我要方子。请问你有英文版的腰果鸡丁吗？万分感谢！
可惜没有。
想对你说谢谢！
不谢，欢迎常来。
烤熟的腰果是什么呢?一般从超市买的直接可以吃的那种可以吧?谢谢!
对，是直接可以吃的。
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