芝士司康 （Cheese Scones ）
by 毛毛妈
跟毛毛在家做了这个芝士司康，烤的时候香味满室，趁热食用非常酥松。毛毛说：“Yummy Cheese Scones！”，结果一口气吃了好几个。
用料:
1：牛油80克（Butter），室温软化。
2：中筋面粉（All Purpose Flour）250克， 泡打粉（Baking Powder）1茶匙， 盐1/4茶匙，拌匀。
3：牛奶145克。
4：车打芝士丝（Shredded Cheddar Cheese）100克。
5：干迷迭香（Dried Rosemary）1茶匙，干牛至（Dried Oregano）1茶匙，干百里香（Dried Thyme）1茶匙，。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，
做法：
牛油室温软化后（图A），筛入2料（图B），用叉子拌成肉馅状（图C）。接着放入牛奶到牛油面粉里的井中（图D）。
用叉子稍拌匀，接着放入车打芝士丝和香料5料（图E），用叉子拌匀（图F）。用手捏起成团（图G），不要揉。然后将面团擀成厚1厘米的饼（可用非常少量的干面粉），用饼干模压出（图H）饼柸，放到铺了烤盘纸的烤盘上，放入预热至375F/190oC的烤箱内，烤17-20分钟至司康表面金黄（图I）。
趁热吃，外面酥松，里面香软，好好吃。
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