芝麻酥饼
作者：毛毛妈
用料：
1：牛油（Butter）1/2杯，室温回软。
2：中筋面1杯 (All purpose flour)，盐1/4茶匙，泡打粉（Baking Powder）1/3茶匙拌匀，过筛备用。
3：白糖1/2杯，蛋白半个，香草香精（Vanilla extract）1/2茶匙，香油1茶匙。
4：1/2杯熟芝麻。
做法：
牛油用搅拌器低中速打2分钟到发，接着分两次加入白糖1/4杯再打2分钟。然后加入剩余的3料，低中速打匀。接着将2料分三次加入，打匀即可（图A）。盖上保鲜膜冰箱冷藏1小时。取出面团，然后取小块揉成直径1.5厘米的圆球，放入熟芝麻里裹上芝麻（图B），再轻揉两下放入烤盘。每个球之间留些空隙，做好所有的芝麻球（图C）。
接着用一平底玻璃杯将芝麻球压扁成厚0.3厘米的圆饼（图D）。将烤盘放入预热至375F/190oC的烤箱内，烤8-10分钟。冷凉即可食用，一次吃不完放密闭盒保存几天都行。
又酥又香，你也吃两块吧。
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请教毛毛妈，如何看出烤箱是上火，下火呢？
下火是下面的加热圈会红起来。
毛毛妈，按照方子做出来，味道蛮不错的。谢谢您的分享。我做的时候有留空隙，结果芝麻饼还是全部粘到一块了，成了方形饼。请问您这个方子是做多少个饼?烤之前每个之间间隔多远才不会粘到一起啊?
间隔要有2-3厘米，揉圆后就不会是方的了。
谢谢回复。我反省了下，原来是我错将糖放成双倍的量了。改日再做。
好，祝成功。
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