【Shrimp in tomato sauce】
by MaomaoMom
I made this delicious dish with 【Ropot automatic cooker】 in a total 4 minutes. If you like to have one go to https://www.ropots.com/, you can use coupon of Maomaomom88 for $30 off.
Meal type: Seafood
Prepare time: 15 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 package large size shrimp (400g);
2) 1.5 tbsp avocado or olive or other cooking oil, 2 tbsp freshly chopped green onion, 2 slices of ginger;
3) ½ tsp salt, 2 tsp sugar, 3 tbsp ketchup;
4) 1 tbsp premium soy sauce;
5) ½ tsp sesame oil.
Directions:
1: Soak frozen shrimps in cold water to defrost (Picture 1), cut off legs of shrimp with a scissor and cut open the back of the shrimp and remove the vein, rinse and set aside (Picture 2).
2: Power up the Ropot cooker. Add 1.5 tbsp Avocado oil and all the ingredients of Ingredient 2) and Ingredient 3) (Picture 3). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press – to decrease time to 1.5 minutes.
3: When program ends, open the lid (Picture 4) and add shrimps and 1 tbsp premium soy sauce (Picture 5). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press – to decrease time to 2.5 minutes.
4: When program ends, open the lid (Picture 6), add ½ tsp sesame oil and press “Toss” to mix then transfer to a serving dish and serve with some steamed rice.
Great site! I am loving it!! Will be back later to read some more. I am taking your feeds also.
It’s appropriate time to make some plans for the future and it is time to be happy. I’ve read this post and if I could I wish to suggest you few interesting things or tips. Maybe you can write next articles referring to this article. I wish to read even more things about it!
It’s really a great and useful piece of info. I’m glad that you shared this helpful information with us. Please keep us informed like this. Thank you for sharing.
Hello.This post was really motivating, particularly since I was searching for thoughts on this topic last week.