莴苣炒豆干
作者：毛毛妈
用料:
1：莴苣250克，去皮洗净切片备用
2：五香豆干125克，洗净切片备用。
3：胡萝卜100克，去皮洗净切片备用
4：猪里脊肉75克，洗净切丝加盐1/8茶匙，2茶匙生粉，水1大匙，拌匀静置半小时。
5：盐3/4茶匙，水3大匙，鸡精1/4 茶匙。
6：菜油3大匙，葱花1大匙，蒜蓉2茶匙。
做法：
炒锅内放2大匙菜油置炉上，开大中火，加肉丝翻炒至8成熟捞出。原炒锅放入菜油1大匙置炉上开大中火，放入葱花和蒜蓉炒香加胡萝卜片和豆干翻炒半分钟，喷入水3大匙接着翻炒2分钟。接着放入莴苣片和剩余的4料炒至莴苣片断生，拌入炒好的肉丝，兜兜匀出锅。
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