【Baked salmon with green onion】
by MaomaoMom
Today I would like to share my family’s favourite salmon recipe. The trick for making this delicious dish is to buy the salmon fillet lined with lots marble fat, and not to overcook it.
Prepare time: 5 minutes
Cook time: 12-13 minutes
Level: Low
Serves: 5 servings
Ingredients:
1) 600g skinless salmon fillet, center cut;
2) ½ tsp salt;
3) 1/4 tsp freshly ground blackpepper;
4) 1 tbsp packed brown sugar;
5) 1 tbsp light soy sauce;
6) 1tbsp freshly chopped green onion.
Directions:
1: Rinse salmon with cold water and pat dry with papertowel. Place in a large glass baking dish (Picture 1) sprayed with Pam (optional). Season with salt, ground blackpepper (Picture 2), brown sugar (Picture 3) and drizzle with 1 tbsp light soy sauce (Picture 4).
2: Sprinkle chopped green onion on top (Picture 5) and let stand for 10 minutes.
3: Preheat oven to 425F/220C and bake for 12-13 minutes, uncovered. Fish is just cooked through when easily flaked with a fork.
4: Serve immediately with steam rice.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
escort hepxhupx.eq2W6MpQmKzA
bahis siteleri child porn bxjluajsxzz.lGmlIepb04Dz
craft porn 0qbxjluaxcxjsxzz.8yepgual041d
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!