蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

【Eggplant Stir Fry in Fermented Black Bean Sauce】
by MaomaoMom

I made this delicious dish with 【Ropot automatic cooker】 in a total 8 minutes with using Manual+Stir functions, very simple and labor free. If you like to have one go to https://www.ropots.com/, you can use coupon of Maomaomom88 for $30 off.

蒜蓉豆豉干煸茄子final 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 8 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 5 small Chinese eggplants (530g);
2) 1 tbsp olive oil or Avocado oil, 2 tsp freshly chopped green onion, 1 tbsp freshly minced garlic, 2 tsp fermented black beans;
3) 1/3 tsp salt;
4) 2 tsp light soy sauce, 2 tsp premium soy sauce, 1/6 tsp chicken broth mix, 1/4 tsp sugar;
5) ½ tsp sesame oil.

Directions:

1: Mince fermented black beans and prepare miced garlic and chopped green onions (Picture 1). Trim stem off from the eggplants. Rinse and cut eggplants into 2 cm pieces (Picture 2).
2: Plug in the Ropot cooker, press Power button to preheat. Add 1 tbsp oil to the pot, then add chopped green onion, minced garlic and minced fermented black beans (Picture 3). Then add eggplants and 1/3 tsp salt to the pot (Picture 4). Close the lid, press Function to select Saute function, when 3 seconds count down finishes, press + sign and increase time by 2 minutes.

 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

3: When the program ends, open the lid (Picture 5), add all ingredients of Ingredient 4), close the lid, press Function to select saute functio to start the program again.
4: After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil, press Toss button to mix.
5: When the Toss program ends (15 seconds), remove the pot and transfer to a serving plate and serve with some steamed rice.

蒜蓉豆豉干煸茄子final 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

pf button big 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

109 Responses to 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

  1. Very interesting information!Perfect just what I was looking for!

  2. alexaslot138 says:

    Thanks for all your efforts that you have put in this. very interesting info .

  3. I know this if off topic but I’m looking into starting my own weblog and was curious what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web savvy so I’m not 100 positive. Any recommendations or advice would be greatly appreciated. Thanks

  4. botak empire says:

    Great – I should certainly pronounce, impressed with your web site. I had no trouble navigating through all tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or something, website theme . a tones way for your customer to communicate. Excellent task.

Leave a Reply

Your email address will not be published. Required fields are marked *