蒜香葱油芦笋
作者：毛毛妈
用料:
1：芦笋400克，去老根洗净备用。
2：万字牌生抽酱油1大匙，金兰酱油膏1.5大匙，鸡精1/4茶匙（可以不用）。
3：橄榄油1大匙，葱花1大匙，蒜末1茶匙。
做法：
炒锅内放大半锅水和橄榄油1大匙置炉上，开大火煮滚，下芦笋烫熟捞出沥水装盘，用剪刀将芦笋剪两三段。炒锅内放橄榄油1大匙置炉上，开中火放入葱花蒜末炒香后关火，加2料拌匀，浇在芦笋上即成。
味道真不错。
&
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
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ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
请问什么是酱油膏。谢谢。
Soy sauce paste
如果没有酱油膏，可以用什么代替呢？不加会不会很影响味道？谢谢
用些生抽，老抽，糖，勾芡。
毛毛妈，
请问2料是不是放在炒锅的橄榄油内，然后再放葱什么的？谢谢！
先用橄榄油炒香葱蒜，然后放2料拌匀。
非常好吃非常好吃
太好了。
不好意思啦，都照你的方子做了好几次了， 才来汇报。
欢迎你常来～～～